HOLIDAY MENUS

CHRISTMAS MENU

December 24, 2019

Price per person excluding drinks
Full menu 49 €
Starter + main course or main course + dessert 39 €
inputs
Half-cooked foie gras, shallot chutney and red berries with toasts
Or
Plate with 3 salmon and lemon whipped cream
dishes
Rossini beef fillet with morel sauce
Fagot of green beans and gratin Dauphinois
Or
Fillet of toothfish with champagne sauce,
Embers of leeks and risotto
desserts
Day and night with cherries
Or
Pineapple tartare and red fruit ice cream

Reservations 0262352221

BUFFET OF THE SAINT SYLVESTRE 2019

December 31, 2019
Appetizers
Buffet of entries 21h15
Smoked salmon from Norway
Tuna tartar in verrine
Achard of pet
Cheese cabbage
Bouquets of pink shrimps with cocktail sauce
Duck terrine with orange
Buffet of hot dishes
Fish skewers
Beef Skewers
Gratin Dauphinois
Darling darling
Sautéed pork palmistes
Curry guinea fowl
Carl camarons
Rice, grains, brèdes, rougail
Dessert Buffet 23h00
Apple tart
Christmas log
Chocolate mousse
Seasonal fruit salad
Panacotta with guavas
Party favors and fireworks at midnight
Disc jockey and bar on the beach
Price 65 € / person excluding drinks
½ price for children under 12 years old
RESERVATIONS 0262 35 22 21

Alizé Plage invites you to spend New Year's Eve in the lagoon of Saint-Pierre

BEACH PARTY WITH DISC-JOCKEY
On the menu
65 € per person all inclusive

Farandole of samosas, chilli candies and fried caps
and
Sautéed pork palmistes
Curry guinea fowl
Skewers of fish and beef
Gratin dauphinois, rice, grains, rougail
and
Assortment of homemade desserts
and
4 drink tickets to choose from
(Fischer beer, punch, soda, wine, fruit juice, water)
Fischer draft beer 2.50 €
Wine AOC red, Rosé or white 25 €
Champagne 60 € the bottle 10 € the cup
Chairs, tables and loungers available
On reservation only: 02 62 35 22 21
Limited places